Jalapeno Bagel

Nutrition Facts

Serving Size 1 EACH

Calories 370

Calories from Fat 7

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 340mg

15%

Amount/Serving

%DV*

Tot. Carb. 79g

24%

Dietary Fiber 3g

Sugars 7g

Includes 7g Added Sugars

Protein 10g

Vitamin D - 0mcg - 0%

Calcium - 20mg - 2%

Iron - 4.4mg - 55%

Potassium - 120mg - 3%

INGREDIENTS: JALAPENO BAGEL (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley. flour), water, brown sugar (can sugar, cane syrups), less than 2% of: salt, malt, molasses, rolled barley flakes, celery flakes, dried, baker's dry active yeast, sunflower seeds, golden roasted flax seed, dried, granulated red bell pepper, spinach. contains: wheat, )

ALLERGENS: Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.