Berry Triple Grain Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 445
Calories from Fat 63.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.2g
28%
Sat. Fat 4g
- - -%
Trans Fat 0g
Cholesterol 57mg
- - -%
Sodium 524.3mg
23%
Tot. Carb. 61.5g
19%
Dietary Fiber 5.7g
17%
Sugars 33.1g
   Includes 63.8g Added Sugars
0%
Protein 9.1g
Vitamin D - 0.3mcg - 0%
Calcium - 68.4mg - 7%
Iron - 1.8mg - 23%
Potassium - 239.4mg - 5%
INGREDIENTS: TRIPLE BERRY WHOLE GRAIN MUFFIN (whole wheat flour, sugar, eggs, soybean oil, cranberries, water, blueberries, wheat gluten, glycerine, apples (apples, citric acid, calcium chloride, salt), contains 2% or less of: oats, oat flakes, raspberries, palm oil and fractionated palm oil shortening, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, natural and artificial flavors, whey protein concentrate (milk), preservatives (potassium sorbate, sodium propionate, methyl paraben, propyl paraben, sodium benzoate), soy lecithin, sodium alginate, oat fiber, sodium stearoyl lactylate, corn syrup, mono- and diglycerides, corn starch, carnauba wax, cinnamon, citric acid. contains: eggs, milk, soy, wheat. made on shared equipment that also processes pecans, walnuts. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.