Chocolate Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 300
Calories from Fat 9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16g
25%
Sat. Fat 7g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 380mg
17%
Tot. Carb. 34g
10%
Dietary Fiber 2g
6%
Sugars 10g
   Includes 9g Added Sugars
0%
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 20mg - 2%
Iron - 1.2mg - 15%
Potassium - 120mg - 3%
INGREDIENTS: VEGAN CHOCOLATE PASTRY (wheat flour, water, chocolate (sugar, cocoa mass, cocoa butter, lecithin (soybeans)) (12%), vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), yeast, vegetable oil (canola), sugar, iodized salt (salt, potassium iodate), wheat gluten, salt, vegetable proteins, lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, retinyl palmitate (vitamin a palmitate), ascorbic acid, natural flavoring, citric acid, enzymes this product may also contain traces of egg and egg products, milk and milk products, tree nuts and tree nut products (almonds, hazelnuts, pecans))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.