Chocolate Hazlenut Croissant

Nutrition Facts

Serving Size 1 EACH

Calories 320

Calories from Fat 12

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17g

26%

Sat. Fat 7g

- - -%

Trans Fat 0g

Cholesterol 5mg

- - -%

Sodium 240mg

10%

Amount/Serving

%DV*

Tot. Carb. 38g

12%

Dietary Fiber 1g

Sugars 13g

Includes 12g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 20mg - 2%

Iron - 1mg - 13%

Potassium - 90mg - 2%

INGREDIENTS: CHOCOLATE HAZELNUT FILLED CROISSANT (wheat flour, water, palm oil, sugar, dark chocolate (sugar, cocoa liquor, cocoa butter, soy lecithin), yeast, hazelnuts, canola oil, butter (cream), cocoa powder, non fat dry milk, salt, wheat gluten, almonds, soy lecithin, mono- and diglycerides, natural vanilla flavor, tocopherol, citric acid, natural flavor, ascorbic acid, enzymes, eggs. contains: almonds, milk, egg, hazelnut, wheat, soy.)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.