GNG Mini Tiramisu

Nutrition Facts

Serving Size 1 EACH
Calories 370
Calories from Fat 7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3g
5%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 35mg
2%
Tot. Carb. 77g
23%
Dietary Fiber 0g
0%
Sugars 46g
   Includes 7g Added Sugars
0%
Protein 7g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: MINI TIRAMISU (Savoyard biscuits [wheat flour, sugar, eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), glucose syrup, artificial flavors], vegetable cream [water, totally hydrogenated vegetable fat (palm kernel), sugar, stabilizer: sorbitol, hydroxypropylcellulsoe, milk proteins, emulsifiers: diacetyltartaric acid, esters of mono and diglycerides or fatty acids, soy lecithin, lactic acid esters of mono and diglycerides of fatty acids, salt, artificial flavors, color: beta-carotene], cream cheese (cream cheese, salt), water, mixture for coco cake [wheat flour, sugar, whey powder, skimmed milk powder, cocoa, maltodextrin, raising agents (disodium dihydrogen diphosphate, sodium carbonates), emulsifiers (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), artificial flavors, color: lycopene], milk cream (milk cream, emulsifier: lactic acid esters of mono and diglycerides of fatty acids, stabilizer: carrageenan), sugar, glucose syrup (sulphur dioxide), pasteurized egg, white chocolate imitation [sugar, fully hydrogenated vegetable fat (palm kernel), skimmed milk powder, lactose, emulsifier: lecithin (sunflower), artificial flavor: vanillin], invert sugar (fructose, dextrose, sucrose, water), powdered sugar (granulated sugar, starch), coffee flavor [concentrated arabic coffee blend, saccharose, glucose, vegetable fats (sunflower oil, palm oil), emulsifier: soy lecithin, artificial flavors], lemon, cocoa powder. may contain traces of: mustard, lupin, peanuts, nuts)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.