Caramel Apple Milkshake

Nutrition Facts

Serving Size 16 OZ

Calories 585

Calories from Fat 22.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 19.5g

30%

Sat. Fat 10.8g

- - -%

Trans Fat 0g

Cholesterol 75.9mg

- - -%

Sodium 302.6mg

13%

Amount/Serving

%DV*

Tot. Carb. 87.4g

26%

Dietary Fiber 0.2g

Sugars 69.2g

Includes 22.5g Added Sugars

Protein 11.3g

Vitamin D - 0.6mcg - 0%

Calcium - 531.6mg - 53%

Iron - 0.1mg - 1%

Potassium - 133.5mg - 3%

INGREDIENTS: VANILLA BEAN SOFT SERVE MIX (milk, sugar, whey, nonfat dry milk, cream, vanilla extract, flavor base (egg yolks, natural flavor, annatto and turmeric color), mono and diglycerides, guar gum, tetrasodium pyrophosphate, carrageenan and dextrose.), MILK 2% GLNVIEW (reduced fat milk, vitamin a palmitate, vitamin d3), APPLE FILLING (apples, sugar, water, food starch-modified (corn), lemon juice concentrate, culture sugar, natural flavor and spice (cinnamon and nutmeg)), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk ), VANILLA WAFER COOKIES (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, soybean and/or canola oil, palm oil, high fructose corn syrup, whey (from milk), eggs, salt, leavening (baking soda, calcium phopshate), mono and diglycerides, natural and artificial flavor, soy lecithin contains wheat, milk, egg, soy), CARAMEL APPLE BUTTER SYRUP (pure cane sugar, water, natural flavors, sea salt, organic cinnamon powder.), ALLERGEN STATEMENT (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES ITEMS CONTAINING WHEAT, SOY, EGGS, AND GLUTEN. SOME OF THESE ITEMS ARE PRODUCED IN A FACILITY THAT ALSO PROCESSES ITEMS CONTAINING TREE NUTS AND PEANUTS.)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.