Blueberry Crumb Muffin

Nutrition Facts

Serving Size 1 MUFFIN
Calories 467
Calories from Fat 72.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.4g
30%
Sat. Fat 4.6g
- - -%
Trans Fat 0g
Cholesterol 51.3mg
- - -%
Sodium 501.5mg
22%
Tot. Carb. 67.2g
20%
Dietary Fiber 1.1g
3%
Sugars 37.6g
   Includes 72.9g Added Sugars
0%
Protein 6.8g
Vitamin D - 0.2mcg - 0%
Calcium - 57mg - 6%
Iron - 2.3mg - 29%
Potassium - 193.8mg - 4%
INGREDIENTS: BLUEBERRY CRUMB CAKE MUFFIN (enriched bleached flour (bleached wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, enzyme, folic acid), sugar, water, blueberries, soybean oil, eggs, neufchatel cheese (milk fat, nonfat milk, bacterial culture, salt, guar gum, whey [milk]), contains 2% or less of: glycerin, palm oil, modified corn starch and pre gelatinized modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat gluten, salt, preservatives (sodium propionate, potassium sorbate, methyl paraben, propyl paraben, sodium benzoate), mono- and diglycerides, corn syrup, invert suagr, sodium stearoyl lactylate, oat fiber, natural and artificial flavors, fractionated palm oil, xanthan gum, carnauba wax, rapeseed lecithin, natural blueberry flavor, citric acid. contains: eggs, milk, wheat. made on shared equipment that also processes: soy, tree nuts (pecans, walnuts). )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.