GNG Chocolate Chip Muffin

Nutrition Facts

Serving Size 1 MUFFIN
Calories 389
Calories from Fat 31.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.7g
27%
Sat. Fat 2.7g
- - -%
Trans Fat 0g
Cholesterol 32.7mg
- - -%
Sodium 443.6mg
19%
Tot. Carb. 54.4g
16%
Dietary Fiber 1.4g
4%
Sugars 31.3g
   Includes 31.3g Added Sugars
0%
Protein 5.4g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 4.1mg - 51%
Potassium - 255.8mg - 5%
INGREDIENTS: GNG Chocolate Chip Muffin (Muffin, Jumbo Chocolate Chip (CHOCOLATE CHIP MUFFIN BATTER (water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), cocoa processed with alkali, modified corn starch, eggs, baking soda, egg white, salt, sodium aluminum phosphate, preserved with (potassium sorbate, mixed tocopherols, citric acid, ascorbic acid), xanthan gum, natural flavor. contains wheat, egg and soy may contain milk ingredients), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.