Vegan Chocolate Cake Slice

Nutrition Facts

Serving Size 1 SLICE

Calories 761

Calories from Fat 18.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 42g

65%

Sat. Fat 16.8g

- - -%

Trans Fat 0.1g

Cholesterol 0mg

- - -%

Sodium 276.3mg

12%

Amount/Serving

%DV*

Tot. Carb. 91.7g

28%

Dietary Fiber 5.8g

17%

Sugars 56.1g

Includes 18.1g Added Sugars

Protein 6.6g

Vitamin D - 0mcg - 0%

Calcium - 28.5mg - 3%

Iron - 3.2mg - 40%

Potassium - 243.7mg - 5%

INGREDIENTS: Vegan Chocolate Cake (Vegan Chocolate Cake (Vegan Chocolate Cake Layer (Vegan Chocolate Cake Batter (BREWED COFFEE, SUGAR (sugar), CANOLA OIL (canola oil. ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), COCOA (cocoa, silicon dioxide (free-flow agent). ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda), BAKING SODA (sodium bicarbonate)), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), Vegan Ganache (SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), COCONUT MILK (coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum and polysorbate 60. contains: tree nut (coconut)), CREAM OF COCONUT (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides (emulsifiers), citric acid, guar gum and locust bean.))))

ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.